This Week in Louisiana Agriculture

Feasting on Agriculture

Exhibiting Farm-to-Table Cuisine in your Community


Feasting on Agriculture with A.J. Sabine is sponsored by



November 16, 2018

If you're craving a creative twist on Asian cuisine in Baton Rouge, then you're in luck! In this month's installment of Feasting on Agriculture, TWILA's AJ Sabine takes us to the new Soji: Modern Asian Restaurant, where Chef Ryan Andre is serving up creative Asian dishes using farm-fresh ingredients.

Stab's Prime Steak & Seafood

October 19, 2018

In Baton Rouge, Stab's Prime Steak and Seafood is the perfect place for upscale, prime-time flavor! From marquis cocktails to succulent steaks, our very own AJ Sabine shows how stab's unique cooking techniques make of the most of Louisiana beef on this month's Feasting on Agriculture.


September 21, 2018

As we’ve told you all month long, September is National Rice Month, so we’re serving rice up with a flair! On this week's Feasting On Agriculture, TWILA’s AJ Sabine brings us a taste of Oaxaca down on Old Metairie Road at the brand new Zócalo.

Cajun Tales Seafood

August 24, 2018 

We all know breakfast is the most important meal of the day, but when you combine a trio of farm-fresh eggs and Louisiana crawfish swimming in a rich etouffee... c'est bon!!! In this month's installment of Feasting on Agriculture, TWILA's AJ Sabine takes us to Cajun Tales Seafood Restaurant where they're crackin' shells and peelin' tales to serve up the best breakfast in town!


June 21, 2018

In the heart of Cajun country, local restaurants require but one contribution from their visitors: a healthy appetite. Fezzo's Seafood, Steakhouse & Oyster Bar has satisfied the appetite of Louisiana visitors and locals for more than 20 years. But do you know the story behind one of the best known names in Cajun cuisine?

Ki' Mexico

May 11, 2018

What happens when Cinco de Mayo combines forces with the best farm to table ingredients??? It's a Feasting Fiesta!!! TWILA's AJ Sabine travels to Ki' Mexico in Shreveport in search of the best fiesta food in this week's Cinco de Mayo edition of "Feasting on Agriculture."

Driftwood Cask & Barrel

April 27, 2018

Close your eyes... and imagine the best, tastiest burger you've ever had... is your mouth watering yet?! What if that burger was farm-to-table and located in downtown Baton Rouge? On this month's Feasting on Agriculture, TWILA's AJ Sabine introduces us to Driftwood Cask & Barrel where great burgers, craft brews and custom cocktails take the downtown crowd straight to Louisiana agriculture!

Café Josephine

March 23, 2018

Where can you find a hearty helping of Louisiana farm to table??? Cafe Josephine serves up lettuce grown in Breaux Bridge and oysters from Houma. This hidden jewel of St. Landry Parish combines a home-away-from-home atmosphere and food with an attitude!

Sun Ray Grill

March 2, 2018

It's Lenten season, and rice is the perfect side dish for many of the entrees you'll enjoy this time of year. In this month's Feasting on Agriculture, TWILA's AJ Sabine heads down to Gretna, LA, where the Sun Ray Grill has been cooking up inspired fresh seafood--right out of the boat for more than 20 years!

Mansurs On The Boulevard

February 16, 2018

Farm to table may be a new trend, but it certainly builds on old traditions. In this week's Feasting on Agriculture, AJ Sabine goes to Mansurs On The Boulevard in Baton Rouge to taste the way the French have been building a cuisine with farm fresh products for generations.