Crawfish, Corn & Potato Soup

Ingredients:

• 2 sticks of butter

• 3 Ibs. crawfish

• 2 cans potato soup

• 1 bag frozen sweet corn

• 1 8oz. cream cheese

• onions, bell peppers and garlic

• 1 pint half and half

• onion powder

• garlic powder

• salt

• pepper

• Creole seasoning

INSTRUCTIONS:

Melt butter. Sautee onions, bell peppers & garlic until brown (about 20 minutes).
Add cream cheese and stir until melted.

Add potato soup and stir well. Add corn and stir also. Add crawfish and simmer about 5 minutes.
Then add pint of half and half and cook on low to medium heat for about a half hour. Season to taste.