TWILA : May 23, 2025
From the coast to the Capitol, this week’s show explores the many ways Louisiana’s farmers are preserving tradition, shaping policy, and feeding the future. Neil Melancon travels to Leeville, where a member of the United Houma Nation is honoring tradition while using modern farming methods to cultivate oysters. Avery Davidson heads to Lafayette Parish to introduce the 2025 Louisiana Ag in the Classroom Teacher of the Year. We also catch up with Louisiana Farm Bureau leaders—both at the Capitol and in the field. Plus, Kristen Oaks White gets her father-in-law and husband on camera to reveal the secrets behind perfect, farm-raised steaks in a new Feasting on Agriculture. Watch all that and more in this week's episode!
Show Notes
Learn more about Bayou Rosa Oysters
See more Road To Leadership profiles
Read more from this week’s Feasting on Agriculture
Learn more about Louisiana Farm Bureau Convention
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WHAT IS THIS WEEK IN LOUISIANA AGRICULTURE?
This Week in Louisiana Agriculture is a weekly television program that brings Louisiana farmers and consumers together every week.