Roasted Broccoli with Parmesan Cheese

Ingredients

• Fresh broccoli: 1 large head (about 1.5 lbs), cut into florets
  (or you could use frozen broccoli florets, which is what I do- just thaw before cooking)

• Olive oil: 3 tablespoons

• Parmesan cheese (freshly grated): 1/3 cup

• Garlic: 2 cloves, minced (optional)

• Salt: 1/2 teaspoon

• Black pepper: 1/4 teaspoon

• Lemon juice: 1 tablespoon (optional, for brightness)

  Optional Additions

• Red pepper flakes (for a kick)

• Toasted pine nuts (for crunch)

• Balsamic glaze drizzle (for a tangy finish)

• Fresh herbs like thyme or parsley

Instructions

1. Preheat oven to 425°F (220°C).

2. Prepare broccoli: Wash and cut into evenly-sized florets. Pat dry.

3. Toss broccoli with olive oil, garlic (if using), salt, and pepper in a bowl.

4. Spread florets on a baking sheet in a single layer.

5. Roast for 20 minutes, flipping halfway through.

6. Sprinkle Parmesan over broccoli during the last 5 minutes of roasting.

7. Remove from oven once edges are crisp and cheese is golden.

8. Finish with a squeeze of lemon juice if desired, and serve hot.