From reopened USDA offices to groundbreaking seafood research, it’s a full plate on this week’s episode of TWILA! We break down what the end of the government shutdown means for Louisiana farmers, then head to Nicholls State University to see how DNA testing is helping protect the state’s seafood industry. We also visit East Feliciana to see how cattle producers are preparing for winter and hear from volunteer leaders about the upcoming Rooted in Leadership Conference. Plus, Kristen Oaks-White takes us to the Louisiana State Fair for a behind-the-scenes look at the Cattlemen’s Kitchen in a brand-new Feasting on Agriculture. It’s a jam-packed episode you don’t want to miss!