More behind the stories
In this month’s Feasting on Agriculture, we travel to Three Twelve Beef Ranch in St. Francisville, where Josh and Tara Morris raise beef cattle across several farm locations in the Feliciana Parishes. Their herd is exclusively pasture raised, and the beef they sell is all grass-fed.
Read MoreWith Lenten season behind us, there’s no better time to add Louisiana beef to your menu! This month, we’re tackling the holy grail of barbecue beef challenges— smoked brisket.
Read MoreWe’re mixing things up in this episode of Feasting on Agriculture— both in location and weather! Last week, the Louisiana Farm Bureau Federation traveled to Santa Barbara, California to tour their diverse agricultural operations.
Read MoreWhere's the best place to buy the best beef in your area? Your local rancher of course! In this week's Field to Feast, Jennifer Finley takes us to Wooldridge Cattle Company in Caddo Parish, to grill up a delicious New York Strip steak!
Read MoreIn this week’s Field to Feast, TWILA’s Jennifer Finley teams up with Jay Ducote to dig up some fresh veggies at Fullness Farm in Baton Rouge. From there, they make a stop at Iverstine Farms Butcher to pick out a great cut of meat for Jay D’s #Beef Fajitas with Roasted Beets and Pickled Carrots. Is it lunch time yet?!
Read MoreWhat happens when you combine fresh, Louisiana beef with locally sourced spices from Red Stick Spice Company??? TWILA's Jennifer Finley has the answer in this week's spicy version of Field to Feast!
Read MoreThink about the best hamburger you’ve ever eaten, and what made that burger so delicious? More than likely, it starts with great beef! In this week’s Field to Feast, TWILA’s Jennifer Finley takes us R&R Duncan Cattle Co. to learn how they are raising a quality product from hoof to plate. Then, she travels to Spirits Food & Friends to get her hands on one of the best burgers in the state!
Read MoreIf you're looking for fresh, Louisiana beef, you're in luck! Beef- it's what's for dinner in this week's Field to Feast. TWILA's Jennifer Finley visits Iverstine Family Farms Butcher Shop in Baton Rouge and Beausoleil restaurant to serve up a delicious flat iron steak dish that will surely satisfy your taste buds!
Read MoreThe restaurant industry has been hit hard by the Covid-19 stay at home orders. However, many chefs have found new ways to get meals out to us with take out service. In this edition of Field to Feast, TWILA's Jennifer Finley visits with Chef Jeremy Langlois of Houmas House where there is plenty of room for social distancing while enjoying a special take out menu for Mother's Day weekend.
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