The Farm to Table movement has taken root in the U.S. and Louisiana is no exception. See stories throughout the year connected to the Farm to Table movement, plus coverage from the Farm to Table International Symposium.

On this week's show we are looking at prices across the board, from beef to grain. Plus, have you ever thought about what it takes to get that chicken breast on your plate? We have the answer and more on this week's new show.

Meet the Next Generation of Louisiana Agriculture. These young farmers and ranchers are the future of Louisiana's agriculture. Learn more about them here.


TWILA's Mike Danna may be back on the show, but he will continue to update his blog as he continues his treatment for AML, a type of Leukemia. Follow him on his blog for updates and leave him messages on our Facebook and Twitter page. 

Do you have a question you've always wanted to ask a farmer? Well, here's your chance to ask. Send us your questions via Facebook, Twitter or here and see your answers on the show.

After you watch this week's show, come play TWILA trivia. Submit your answer here and enter for a chance to win a TWILA prize pack. Our prize pack includes TWILA mugs, t-shirts and other great prizes.