Field to Feast with Jennifer Finley is sponsored by
SoBou with Kent Farms
July 5, 2019
Are you hungry for a hearty helping of Louisiana beef??? In this special edition of Field to Feast, Louisiana #beef producer Amelia Kent and TWILA's Jennifer Finley take us to SoBou in New Orleans, where Executive Chef Tory MacPhail serves up a fabulous Tomahawk cut steak! This mouth-watering dish is a house speciality, carefully made in the same fashion as Amelia raises her beef. Bon appétit!
May 24, 2019
In the South, recipes abound from farmers’ markets bursting at the seams with fresh, colorful, and tasty fruits and vegetables. Spring and summertime are the prime times to pick fresh produce from your local farmers market where you’ll find fresh strawberries, asparagus, creole tomatoes, homemade chutney and so much more! In this installment of Field to Feast, TWILA's Jennifer Finley teams up with Chef Celeste Bistro's Celeste Gill at the Red Stick Farmers Market to shop for the perfect ingredients to whip up a farm fresh dish. #farmersmarket #chefceleste #lovemymarket
April 12, 2019
Bright green, royal purple, and pops of pink -- the colors of spring are alive in the garden this time of year! So why not incorporate those beautiful hues into your menu this season? In this month's Field to Feast, we head to Fullness Farm where Jennifer Finley and Cocha Executive Chef, Saskia Spanhoff pick a few edible blooms to bring back to the kitchen for a dish full of fresh, local flavor.
St. Francisville Mushrooms
March 22, 2019
It's time to cook up more of Louisiana’s local ingredients! In the latest edition of Field to Feast, TWILA's Jennifer Finley heads to Mushroom Maggie's Farm in St. Francisville to gather some beautiful mushrooms for this week’s dish. Then, Jennifer and Commander's Palace Executive Chef Tory Mcphail whip up a luxurious grilled cheese sandwich… yum!
February 22, 2019
Between Mardi Gras festivities and crawfish season, now is the most wonderful time of the year in Louisiana! However, crawfish aren't the only red, delicious delicacies in season right now… In this month's Field to Feast, Jennifer Finley takes Commander's Palace Executive Chef Tory McPhail to the strawberry capital of the world, to pick berries and make cocktails at William Fletcher's farm in Ponchatoula.
January 24, 2019
It’s said that New Orleanians plan dinner while sitting around eating lunch. The Crescent City is a land brimming with gumbo, po-boys, and restaurants ranging from 150-year-old stalwarts to energetic newcomers making waves. This week, TWILA's Jennifer Finley takes us to the famous Commander's Palace in our new monthly segment, "Field to Feast."
November 16, 2018
If you're craving a creative twist on Asian cuisine in Baton Rouge, then you're in luck! In this month's installment of Feasting on Agriculture, TWILA's AJ Sabine takes us to the new Soji: Modern Asian Restaurant, where Chef Ryan Andre is serving up creative Asian dishes using farm-fresh ingredients.
October 19, 2018
In Baton Rouge, Stab's Prime Steak and Seafood is the perfect place for upscale, prime-time flavor! From marquis cocktails to succulent steaks, our very own AJ Sabine shows how stab's unique cooking techniques make of the most of Louisiana beef on this month's Feasting on Agriculture.
September 21, 2018
As we’ve told you all month long, September is National Rice Month, so we’re serving rice up with a flair! On this week's Feasting On Agriculture, TWILA’s AJ Sabine brings us a taste of Oaxaca down on Old Metairie Road at the brand new Zócalo.