The Best Pecan Pie

Ingredients

• 1 Stick Butter

• 1 cup of light Karo Syrup

• 1 cup of sugar

• 3 large Eggs

• 1/2 tsp. lemon juice

• 1 tsp. vanilla extract

• dash of salt

• 1 cup chopped pecans

• 1 8 or 9 inch unbaked pie shell (recipe below)

Instructions

In a saucepan, brown the butter.  In a separate bowl, add the ingredients in the order listed. Blend in the browned butter.  Pour into the unbaked pie shell.  Bake at 425 for 10 minutes, then lower the oven temperature to 325 and bake for another 40 minutes.  Let cool.