Josh Meeks’ Christmas Tree Cheesecake

Ingredients

• 1.5 cups graham cracker crumbs

• 6 tbs melted butter

• 32oz cream cheese

• 3/4 cup sugar

• 3 tbs flour

• 1 tbs vanilla

• 1 cup heavy whipping cream

• 1 or 2 packs of Little Debbie Christmas Tree cakes

• 1 cup white chocolate morsels

Instructions:

1. Add wax paper to bottom of springform pan and coat with cooking spray 

2. Spread 1.5 cups Graham cracker crumbs mixed with 6 tbs melted butter to for crust

3. Bake at 350 for 10 min

4. Mix on high 4 8oz packs of cream cheese, 3/4 cup sugar, 3 tbs flour until consistency of cake batter

5. Add 1tbs vanilla and 1/2 cup heavy whipping cream. Mix throughout

6. Lower mix speed to low, and add 4 eggs, one at a time, until each is mixed throughout

7. Reduce oven heat to 325 after crust is ready

8. Add 1/2 of cream cheese mix to pan

9. Add 5-7 little Debbie tree cakes to pan, lightly pressing into batter

10. Add remainder of cream cheese mix

11. Bake at 325 for one hour in Bain Marie pan

12. Turn off oven and let cake cool for an hour in oven

13. Remove and let cake cool for another hour. Run knife around circumference of cake and refrigerate

14. Melt 1 cup white chocolate morsels in microwave. Add 1/3 cup heavy whipping cream and mix. Pour over top of cake and refrigerate