Jay D’s Backyard Brisket

Ingredients

• 1 (12-14 lb) whole packer brisket, trimmed

• Yellow mustard

• Jay D’s Backyard Brisket Rub

Instructions

• If needed, trim excess fat off the brisket. Some briskets come with more fat than others, so you may or may not need to do this, depending on your brisket cut.

• Spread the entire trimmed brisket with plenty of yellow mustard. Then, liberally coat the brisket with seasoning rub, making sure to cover the ends and the crevasses of the meat. 

• After the whole brisket is seasoned, place brisket, fat side up on grill grate. Smoke brisket at 250 degrees until it reaches an internal temperature of 160℉. When brisket reaches internal temperature of 160℉, remove from grill, and double wrap the brisket with meat packing paper or aluminum foil.  Return brisket to grill and cook until it reaches an internal temperature of 205℉.  Total cooking time should be about one hour per pound. 

• Once finished, remove from grill, unwrap and let rest for 15 minutes. Slice against the grain and serve.