This Week in Louisiana Agriculture

Louisiana Farm Life

Getting to know the men and women that put food on our table and clothes on our backs.

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Galen Iverstine - Ep. 7


In this episode, Galen Iverstine tells the story of how and why he decided to become a farmer during a college English class. He began with a small farm of cattle, pork, and poultry in Kentwood, LA. Today, that farm has doubled in size and he's grown from selling at the Red Stick Farmer's Market to his own butcher's shop in Baton Rouge.

Iverstine Family Farms on Facebook

Iverstine Family Farms on Instagram

Iverstine Farms website

Here are some of the other stories I've produced about Iverstine Farms.

Here's the story we talked about where Taylor Frey went to work on the farm with Galen.

Karl Wiggers