Galen Iverstine - Ep. 7
In this episode, Galen Iverstine tells the story of how and why he decided to become a farmer during a college English class. He began with a small farm of cattle, pork, and poultry in Kentwood, LA. Today, that farm has doubled in size and he's grown from selling at the Red Stick Farmer's Market to his own butcher's shop in Baton Rouge.
Iverstine Family Farms on Facebook
Iverstine Family Farms on Instagram
Iverstine Farms website
Here are some of the other stories I've produced about Iverstine Farms.
Here's the story we talked about where Taylor Frey went to work on the farm with Galen.