Holly Clegg's Trim & Terrific Kitchen is a monthly cooking segment hosted by nationally-recognized chef and cookbook author Holly Clegg. It is brought to you by:
Crawfish and Artichoke Rice Dish
When people in Louisiana think of Spring, we think of crawfish season. TWILA's A.J. Sabine and Holly Clegg are in the kitchen cooking up Crawfish and Artichoke Over Rice and Sweet Potato Biscuits.
Crawfish and Cheese Grits
Leave it to Holly Clegg and TWILA's A.J. Sabine to give us a new twist on one of our favorite dishes: Shrimp and Grits. We are in Holly Clegg's Trim and Terrific Kitchen with Crawfish and Cheese Grits and Red Velvet Berry Trifle.
Wild Rice & Crawfish Dressing
TWILA TV's A.J. Sabine and Holly Clegg are back in Holly Clegg's Trim & Terrific Kitchen and they'll show you how Wild Rice & Crawfish Dressing and Yam Chocolate Spice Bars can be a part of your Thanksgiving dinner this year.
Crawfish Poppyseed Pasta Salad
Holly Clegg and TWILA TV's A.J. Sabine are cooking up a cool summer salad with pasta and fresh Louisiana crawfish. Yum!