Holly Clegg's Trim & Terrific Kitchen is a monthly cooking segment hosted by nationally-recognized chef and cookbook author Holly Clegg. It is brought to you by:
CRAWFISH & WILD RICE
April 18, 2015
It's crawfish season and Holly Clegg and TWILA's A.J. Sabine are in the kitchen cooking up a delicious Crawfish and Wild Rice dish, along with a delicious chocolate peanut butter truffle!
Sirloin Strips with Marsala Sauce
TWILA's A.J. Sabine and Holly Clegg are making dinner for two. Start your romantic Valentine's Day dinner with Sirloin Strips with Marsala Sauce and end it with Chocolate Truffles dipped in white chocolate!
Crawfish Veggie Paella
Holly Clegg is cooking up some Crawfish Veggie Paella, with a side of Pear and Brie Mixed Green Salad with Orange Vinaigrette.
Mexican Crawfish Rice Salad
It's hot in Holly Clegg's Trim and Terrific Kitchen! Holly and TWILA's A.J. Sabine are cooking up Mexican Crawfish Rice Salad and finishing off with sweet No-Bake German Chocolate Mounds.