Holly Clegg's Trim & Terrific Kitchen is a monthly cooking segment hosted by nationally-recognized chef and cookbook author Holly Clegg. It is brought to you by:
Wild Rice with Peppers
In this month's edition of Holly Clegg's Trim and Terrific Kitchen, Holly and TWILA's A.J. Sabine are cooking up Wild Rice with Peppers and Oatmeal Pecan Pie. Just in time for this year's holiday season!
Crawfish Veggie Paella
In this month's edition of Holly Clegg's Trim & Terrific Kitchen, Holly Clegg is cooking up some Crawfish Veggie Paella, with a side of Pear and Brie Mixed Green Salad with Orange Vinaigrette.
Meaty Fajita Pizza
Holly Clegg shows us how to make a simple and delicious pizza with Louisiana beef that has only 200 calories per slice. Since you were counting calories with your pizza, you won't feel guilty about having Blonde Brownies for dessert.
Mexican Crawfish Rice Salad
It's hot in Holly Clegg's Trim and Terrific Kitchen! Holly and TWILA's A.J. Sabine are cooking up Mexican Crawfish Rice Salad and finishing off with sweet No-Bake German Chocolate Mounds.
Mediterranean Crawfish Stir-Fry
TWILA's A.J. Sabine and Holly Clegg are back in Holly Clegg's Trim & Terrific Kitchen cooking Mediterranean Crawfish Summer Stir-Fry and finishing with a sweet Berry Good Oatmeal Cookie Cake.
Crawfish and Artichoke Rice Dish
When people in Louisiana think of Spring, we think of crawfish season. TWILA's A.J. Sabine and Holly Clegg are in the kitchen cooking up Crawfish and Artichoke Over Rice and Sweet Potato Biscuits.
Crawfish and Cheese Grits
Leave it to Holly Clegg and TWILA's A.J. Sabine to give us a new twist on one of our favorite dishes: Shrimp and Grits. We are in Holly Clegg's Trim and Terrific Kitchen with Crawfish and Cheese Grits and Red Velvet Berry Trifle.