Holly Clegg's Kitchen

"This Week in Louisiana Agriculture" is one of the longest running, locally produced television programs in the state. Signing on the air September 22, 1981, TWILA is watched by more than 400,000 viewers on 18 TV affiliates across Louisiana and across the country on RFD-TV each week.

Holly Clegg's Trim & Terrific Kitchen is a monthly cooking segment hosted by nationally-recognized chef and cookbook author Holly Clegg. It is brought to you by:

Asian Burgers

May 2013

Holly Clegg and TWILA TV's A.J. Sabine prepare a backyard meal that's perfect for Memorial Day!

Asian Burgers Recipe
Sweet Potato Fries Recipe
Fresh Strawberry Pie Recipe
Louisiana Beef Industry Council

Oven Baked Risotto

April 2013

Holly Clegg and TWILA TV's A.J. Sabine show you the healthy way to enjoy Louisiana rice.

Oven Baked Risotto Recipe
Watermelon and Tomato Salad Recipe
Lo uisiana Rice Promotion Board

Crawfish Season Recipes

March 2013

It's crawfish season in Louisiana! Holly Clegg and TWILA TV's A.J. Sabine make a few delicious crawfish dishes perfect for the Easter Holidays.

Crawfish Nachos Recipe
Marinated Crawfish & Artichokes Recipe
Louisiana Crawfish Promotion & Research Board

Southwestern Soup & Cornbread

February 2013

Holly Clegg and TWILA TV's A.J. Sabine bring together fresh Louisiana beef and sweet potatoes to make a soup that will warm your heart.

Southwestern Soup Recipe
Cornbre ad Recipe
Louisiana Beef Industry Council

Crawfish Fettuccine

January 2013

Holly Clegg and TWILA TV's A.J. Sabine kick-off the carnival season by preparing a Louisiana favorite—crawfish fettuccine!

Crawfish Fettuccine Recipe
Ooey Gooey Squares Recipe
Louisiana Crawfish Promotion & Research Board